Some
shade always cropped up around lunchtime or 'midi'. Usually
we'd have to wait for Sidi Ali and his lunch camels to catch
up. Then while
we siesta'd the main caravan might pass through and keep going,
usually getting to our evening camp ahead of us.
Food. Breakfast
was light: coffee with hot milk and baguettes, sand
bread or pancakes with jam and marg. We were sometimes given
dates and a soft drink for the road. Lunch was a heap of
mixed salad or veggie rice followed by mint tea and an orange
while they lasted. We has more tea/coffee and biscuits soon
after we stopped walking for the day. Dinner was soup
and bread, a main course of cous cous/rice/pasta and stew -
all variations
on
dried goat meat followed by an orange and mint tea. Most of
us brought some sort of snacks and I brought my v-kettle (right)
with drinks/soups which came in handy while waiting for the
lunch camel to turn up.
Although I ate much less then I normally do,
I eat too much anyway and saw the trek
as a chance for a bit of a detox. I lost about half a stone
but was never hungry. The daily ritual of walking, sleeping,
chatting, eating and resting was very satisfying; as always
the desert demonstrates how little you need to be content.
I carried about 2.5 litres of water in a Camelbak
(bigger than most) and never ran out. On the earlier
hotter days at about 30°C I
got through 2L a day, later in the low 20s it was about
a litre. About the same as summer in England.